Meat Consumption

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Publications

The Future of Urban Consumption in a 1.5°C World – Arup

Published June 2019

C40 is delighted to publish this pioneering piece of thought leadership, The Future of Urban Consumption in a 1.5°C World. The report demonstrates that mayors have an even bigger role and opportunity to help avert climate emergency than previously thought. But to grasp that opportunity, city leaders need to be even more entrepreneurial, creating and shaping markets and engaging in sectors that may not previously have been considered within the domain of city government, and working out how to support their citizens and businesses in achieving a radical, and rapid, shift in consumption patterns.

http://archive.today/2022.12.05-135640/https://www.arup.com/perspectives/publications/research/section/the-future-of-urban-consumption-in-a-1-5c-world

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News

Red meat is not a health risk. New study slams years of shoddy research – Big Think

Studies have been linking red meat consumption to health problems like heart disease, stroke, and cancer for years, but these invariably suffer from methodological limitations. 

In an unprecedented effort, health scientists at the University of Washington scrutinized decades of research on red meat consumption and its links to various health outcomes, introducing a new way to assess health risks in the process.

They only found weak evidence that unprocessed red meat consumption is linked to colorectal cancer, breast cancer, type 2 diabetes, and ischemic heart disease, and no link at all between eating red meat and stroke.

http://archive.today/2022.12.30-120015/https://bigthink.com/health/red-meat-cancer-not-health-risk/