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Vitamin D sufficiency, a serum 25-hydroxyvitamin D at least 30 ng/mL reduced risk for adverse clinical outcomes in patients with COVID-19 infection – PLOS ONE

…it is recommended that improving vitamin D status in the general population and in particular hospitalized patients has a potential benefit in reducing the severity of morbidities and mortality associated with acquiring COVID-19.

https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0239799

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Vitamin D reduces infection and impact of COVID-19, studies find – Sky News

  • Patients with sufficient levels of vitamin D are less likely to experience complications and die from COVID-19
  • It has also been found to reduce infection rates.
  • Vitamin D sufficiency was linked with a significantly decreased level of inflammatory markets, and higher blood levels of immune cells, in new research from Boston University’s school of medicine.
  • In patients older than 40, those who had sufficient levels of vitamin D were more than 51% less likely to die than patients who were deficient.
  • Sufficient vitamin D can reduce the risk of catching the coronavirus by 54%, the vitamin can also help against other viruses affecting the upper respiratory tract.

https://news.sky.com/story/coronavirus-vitamin-d-reduces-infection-and-impact-of-covid-19-studies-find-12081132